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Fresh Garden Salsa

Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but  for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people.

Ingredients:

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Directions:

Cut the tomatoes, onions and pepper into small dices.

Place in serving bowl and sprinkle cilantro and salt over the top.

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Stir.

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Enjoy with tortilla chips!

 

This post is part of:

Homestead Barn Hop

Monday Mania at The Healthy Home Economist

Simple Lives Thursday

 

Fight Back Friday @ The Food Renegade 

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