Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people.
- Tomatoes – I used 2 amish paste (and yes, one had blossom end rot)
- Pepper(s) – I used one chinese 5 color (hot)
- Onion – About a quarter of an onion
- 1 tablespoon cilantro
- Salt to tast
Cut the tomatoes, onions and pepper into small dices.
Place in serving bowl and sprinkle cilantro and salt over the top.
Enjoy with tortilla chips!
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