Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people.
Ingredients:
- Tomatoes – I used 2 amish paste (and yes, one had blossom end rot)
- Pepper(s) – I used one chinese 5 color (hot)
- Onion – About a quarter of an onion
- 1 tablespoon cilantro
- Salt to tast
Directions:
Cut the tomatoes, onions and pepper into small dices.
Place in serving bowl and sprinkle cilantro and salt over the top.
Stir.
Enjoy with tortilla chips!
This post is part of:
Monday Mania at The Healthy Home Economist
3 replies on “Fresh Garden Salsa”
Looks absolutely yummy!! Will be trying this for dinner tomorrow night!!
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Can this recipe be canned? I want a fresh garden salsa like this (less “saucy”) and trying to figure out how to can it.
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Liz – I haven’t tried to can it because we eat it too fast. But as our summer season is winding down I’m wondering about this same thing. I will do some more research and hopefully have a post about it soon!
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