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Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but  for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people. Ingredients: Tomatoes – I used 2 amish paste (and yes, one had blossom end rot) Pepper(s) – I used… Read More