The tomatoes have been in the cold frame for a few weeks now and are doing well. Yesterday I moved the rest of the cattle panel trellises into the garden and connected them with temporary zip ties to the t-posts. Today I will be using the metal connector wires to make sure they are solid.Continue reading “The first tomatoes are in. Early.”
The tomato seedlings were repotted almost two weeks ago and have been out in the cold frame since. They are growing steadily and heartily. Hopefully they will be hardened off and ready to go in the garden in a week or two once the weather levels out.
Chia (above) – I’m not sure what I’ll do with this. It was more of a last-minute idea to throw some chia seeds in the flat. A throwback to Chia Pets if you will. I think it needs a warmer climate than mine (Zone 5). I will see I guess! Kale – Growing quickly withContinue reading “Seedling Growth Update”
I have spent the past month picking and smashing hornworms, all the while wondering where in the heck those wonderful parasitic wasps were. I guess they decided to make an entrance now that fall is banging down our door.
With the bounty of tomatoes from my garden and those of our families I have been looking into canning. I have already canned tomatoes in their own juice, but I realized that we go through quite a few cans of tomato sauce each month making pizza and spaghetti and a few other dishes. I decidedContinue reading “Canning Tomato Sauce using the Omega 8004/8006 Juicer”
Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people. Ingredients: TomatoesContinue reading “Fresh Garden Salsa”