I have used a few granola recipes over the years, but this was the first I tried and one that I go back to frequently because of how easy it is. The granola can be dried in the oven or in the dehydrator. The oven is quicker, but the dehydrator will preserve the enzymes if you are using raw honey. I usually double the recipe. Note: The parchment paper makes all the… Read More
Another great way to use your homemade granola is with blueberries from the farmers market. Yum!