Do you have a Zojirushi bread machine? Do you have a go-to wheat bread recipe yet? Well, your search is over! I have tried more than a few recipes for wheat bread in my Zo and I finally stopped when I found this one. It does take a little bit of programming for the HOME... Continue Reading →
This is a wonderful lunch or dinner meal that can be made largely from your garden! It makes delicious use of zucchini, kale, peppers, and anything else you might like to throw in. It is modeled from the Chicken Abruzzi that is available at Olive Garden (a delicious choice if you happen to be stopping... Continue Reading →
Several days ago I was surfing recipe sites and pinterest-ing (is that a word?) them . I marked this one down but wasn't sure I'd try it. Fast forward to today. I happened to have some mint that I thinned out of the garden and wasn't sure what to do with it. This recipe was the... Continue Reading →
I have some garden produce to use up so I was going back through my Pinterest pins looking for ideas and I came across this one. It uses mostly things I have on hand and sounded delicious so I thought I'd give it a try. I am so glad I did! This recipe comes from... Continue Reading →
Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but for now I'll make do with packaged. This amount of salsa is good for a small snack for 2 people. Ingredients: Tomatoes... Continue Reading →
This homemade granola is a staple in our house. It it great with milk as a replacement for breakfast cereal, and it makes a delicious parfait with some plain yogurt and frozen berries! I use the dehydrator to make it but you could also dry it in the oven with the same results. Homemade... Continue Reading →
