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This homemade granola is a staple in our house. It it great with milk as a replacement for breakfast cereal, and it makes a delicious parfait with some plain yogurt and frozen berries! I use the dehydrator to make it but you could also dry it in the oven with the same results. Homemade Granola (adapted from Sue Gregg’s More Than Breakfasts) Ingredients 8 cups rolled oats (quick oats will work… Read More
These muffins are a favorite at our house. Everyone likes them because they are delicious, but I adore them because they are easy to make and freeze wonderfully. Pop a muffin out of the freezer in the morning, microwave for about 30 seconds and go! [yumprint-recipe id=’5′] Muffins baking in the oven:
I love these green smoothies. They are such a great way to use up all the Kale in the garden and have a yummy treat with a nutritious punch. Here’s what I do: Wash the kale and separate the leaves from the stems. Lightly steam the leaves until they are slightly soft. Put the steamed kale in the blender with some of the cooking water and puree. I like to do quite a bit… Read More
