This homemade granola is a staple in our house. It it great with milk as a replacement for breakfast cereal, and it makes a delicious parfait with some plain yogurt and frozen berries! I use the dehydrator to make it but you could also dry it in the oven with the same results.
Homemade Granola (adapted from Sue Gregg’s More Than Breakfasts)
Bake for 20-30 minutes at 300 degrees, stirring every 10 minutes until dry
The original instructions say to store in the refrigerator or freezer but I haven’t had any problem storing this out on the counter. Also, if you don’t have maple syrup on hand (I often don’t) you can replace the maple syrup with honey. It just isn’t quite as tasty. 🙂