This post linked at: Simple Saturdays Blog Hop
I have several plants that have been going strong all winter inside. Two of them make wonderful herbal tea – mint and lemon balm. I grab a small handful of leaves from either one and very lightly rinse them. Steep to taste and strain the leaves. I like to use the Teavana perfect tea maker.
This is my version of eggs in a nest – scrambled eggs with chives and onions over a bed of lettuce and kale with fruit on the side. Yum!