Zucchini Chocolate Chip Cookies

This recipe is my adaptation of a recipe from one of my favorite books, Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life. I read the book this winter, and Barbara’s mention of how productive zucchini is in the garden was my sole reason for planting some this spring. I’m a sucker for a…

Homemade Granola

This homemade granola is a staple in our house. It it great with milk as a replacement for breakfast cereal, and it makes a delicious parfait with some plain yogurt and frozen berries! I use the dehydrator to make it but you could also dry it in the oven with the same results.   Homemade…

Green Juice for Breakfast, Omega 8004/8006 Review

  Many mornings we start the day with juice from fresh produce. I can’t think of a quicker or better way to pack the nutritional punch that a glass of fresh vegetable juice offers. I can definitely tell the difference when we drink our juice versus when we don’t. I also noticed how filling a…

Sausage and Egg Breakfast Muffins (great for freezing)

These muffins are a favorite at our house. Everyone likes them because they are delicious, but I adore them because they are easy to make and freeze wonderfully. Pop a muffin out of the freezer in the morning, microwave for about 30 seconds and go! [yumprint-recipe id=’5′] Muffins baking in the oven:    

Green(ish) Smoothies

I love these green smoothies. They are such a great way to use up all the Kale in the garden and have a yummy treat with a nutritious punch. Here’s what I do: Wash the kale and separate the leaves from the stems. Lightly steam the leaves until they are slightly soft. Put the steamed kale in…