Chicken Abruzzi

This is a wonderful lunch or dinner meal that can be made largely from your garden! It makes delicious use of zucchini, kale, peppers, and anything else you might like to throw in. It is modeled from the Chicken Abruzzi that is available at Olive Garden (a delicious choice if you happen to be stoppingContinue reading “Chicken Abruzzi”

Seedling Growth Update

Chia (above) – I’m not sure what I’ll do with this. It was more of a last-minute idea to throw some chia seeds in the flat. A throwback to Chia Pets if you will. I think it needs a warmer climate than mine (Zone 5).  I will see I guess! Kale – Growing quickly withContinue reading “Seedling Growth Update”

Tomatoes, Peppers and herb starts

The seeds are in the dirt! I took some time a week ago and cleaned out the seed starting trays and mixed together my mix (coco coir and worm castings). I used Apple Numbers to layout my trays and decide what to plant where. I planted the seeds, based on what I had leftover fromContinue reading “Tomatoes, Peppers and herb starts”

Seed Starting 2013

I started my first seeds of 2013 today. Since it is really early I just did tomatoes and peppers. There are nine starts each of eight varieties – four each of peppers and tomatoes. They are: Arkansas Traveler Tomatoes from Heirlooms Evermore Riesentraube Tomatoes from Baker Creek Amish Paste Tomatoes from Baker Creek Double RichContinue reading “Seed Starting 2013”

Fresh Garden Salsa

Fresh salsa from the garden is one of my favorite ways to use up the summer bounty of tomatoes and peppers. I do wish my cilantro in the garden had made it, but  for now I’ll make do with packaged. This amount of salsa is good for a small snack for 2 people. Ingredients: TomatoesContinue reading “Fresh Garden Salsa”